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Third Coast Travel, Food, and Culture magazine is brought to you by a business/editorial team that has published magazines in Texas for the past 27 years.
Third Coast Travel, Food and Culture — based in the heart of America's Third Coast region — reaches one of the country's most popular and affluent markets. Our magazine profiles the travel destinations and culture of the Third Coast region — primarily Texas and Louisiana. We also cover nearby surrounding areas such as New Mexico, Arkansas, Colorado, and the eastern coast of Mexico, plus covering other parts of the US and international travel. Third Coast is directed at the reader who is interested in quality living: great adventures, great food and drink, great entertainment, and great products. The Third Coast region includes both the history and culture of the American Southwest and the American South — from the great art, snow skiing, and cuisine of New Mexico to the great beauty of the Texas Hill Country and the pleasures of the Texas coast to the hot springs of Arkansas and all the way to the great destinations and cuisine of Louisiana. Rich with the traditions of music, festivals, food, wine, beer, vacations, outdoor adventures, historic hotels, and theme parks, the American Third Coast offers locals and visitors a wealth of experiences not found elsewhere. Third Coast's regular in-depth features include local and national articles and interviews covering Travel, Fun Getaways, Cruises, Hotels and Resorts, Adventure and Eco-Travel, Food, Restaurant Reviews, Wine and Spirits, Art, Music, Theatre, Dance, Book and Music Reviews, Interviews, Technology, Automobiles, Photography, Products, Environment, and more. |
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